For all issues Italian, we flip to Giada De Laurentiis, who has not solely given us the present of approachable, easy-to-make recipes of everybody’s favourite — and, at instances, intimidating — Italian dishes, however she has additionally launched us to Italian classics of which we would by no means have identified, from semifreddo (principally the Italian model of ice cream cake) to, now, grandma pizza. And we are able to’t wait to make and bake the latter: a comfortable, rustic type of pizza De Laurentiis describes as “one thing grandma would make!”
On Might 4, De Laurentiis shared the recipe to her Instagram web page @thegiady with the caption studying, “Have you ever heard of “Grandma Pizza”? It’s as comforting because the title would recommend. Generally often called “nonna pizza,” this rectangular pizza has a thick focaccia-style crust, which means you’ll be able to load up these toppings to your hearts content material. This Margherita Grandma Pizza stars ripe heirloom tomatoes – put it in your summer time bucket listing! Faucet the hyperlink in our bio for our Margherita Grandma Pizza #recipe.”
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Earlier than we get into the recipe, although, let’s dig into what precisely makes a pizza a “grandma” pizza. For starters, it has an oblong form (“as a result of these pizzas have been initially baked in sheet pans, as a result of, let’s face it – that’s all that the majority nonnas had at dwelling!”). However what actually units it aside is the crust: It’s dense-yet-fluffy — and it’s a focaccia-style crust.
“This ends in a crust that’s ethereal, filled with taste, and fluffier than conventional pizza dough,” De Laurentiis explains of her focaccia-style dough, which boasts extra yeast than pizza dough.
That mentioned, making De Laurentiis’ Margherita Grandma Pizza — which stars candy caramelized tomatoes, mozzarella and recent basil — would possibly show difficult when you’ve by no means made a dough from scratch earlier than; however don’t fear, the Meals Community star’s recipe is simple to comply with.
To begin, you’ll need to collect all of your components, together with these on your dough (unbleached bread flour, lively dry yeast, EVOO and kosher salt), and people for the toppings (pizza sauce/marinara, a handful of enormous tomatoes, mozzarella ciliegine and recent basil).
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First, you’ll make your focaccia dough, then high it with a layer of pizza sauce, adopted by your toppings. Bake it for about 45 minutes till golden brown, high with recent basil and olive oil — and serve!
Get the recipe for De Laurentiis’ Margherita Grandma Pizza at Giadzy.
Seeking extra summer time recipes? Giada De Laurentiis has lots:
