Steak and savory flavors like thyme, rosemary, and garlic go hand in hand. However in Katie Lee Biegel‘s kitchen, cocoa powder is the spice that makes her steak higher than the remaining. It’s true — the baking aisle staple makes an important steak rub when paired with different unconventional flavors like espresso and brown sugar, in addition to staples like garlic powder, black pepper, onion powder, smoked paprika, and chili powder. Is your mouth watering but? Identical right here.
“These are literally fairly fast,” Biegel says of her hanger steaks in a clip from The Kitchen, including, “I like hanger steaks. I simply assume that they’re such a very good lower and generally is a little underrated.”
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The cocoa powder, Biegel says, offers a “richness” to the rub, “particularly while you add the espresso to it, it offers it sort of this cowboy steak factor going.”
Earlier than including the spices to the steak, Biegel recommends patting the meat dry with a paper towel first so the rub actually sticks to the floor and crisps when cooking. Then, after the rub is utilized, let the meat sit at room temperature for a few half hour to marinate and take in the flavour.
Biegel then cooks her hanger steaks in a forged iron pan and makes certain to sear all the sides. Then, let the steak relaxation for a couple of minutes earlier than slicing into them in order that they preserve their moisture. And with that deep, nutty, cocoa and occasional rub, you’ll get that wonderful crunch after which a melt-in-your-mouth expertise.
Seize the entire recipe right here to attempt cocoa-rubbed hanger steaks for your self and prepare to style a complete new sort of steak. Who knew cocoa might style so savory?
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