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Martha Stewart is aware of how one can make our tummies rumble over a brand new, delicious dessert we solely thought was potential in Disney motion pictures. As soon as once more, she proves that not solely are these dishes actual, however you may make them at residence simply. On Might 23, Stewart shared an idyllic snapshot of her new dessert that’s match for an Emily Brontë novel.
She posted it with the caption, “Lemons bars meet Key lime pie on this luscious hybrid dessert. Sweetened condensed milk is brightened up with lemon juice for the creamy filling, and the press-in saltine crust couldn’t be simpler to place collectively. Get the recipe on the hyperlink in our bio. 📷: @johnny_miller_.”
You learn that proper, that is like if a lemon bar and a key lime pie had a scrumptious child. With a prep time of solely 20 minutes, you’ll want to snag some components like lemon juice, saltines, kosher salt, and eggs, to call just a few.
Whereas prepping is a breeze, the remaining will take a while. You begin by preheating, spraying pans, and placing the saltines in a meals processor of your selection. In just a little bit, you’ll be dusting the tops of the mouth-watering dessert with confectioners’ sugar.
Stewart additionally left some cook dinner’s notes, specifying what edits you may make for prepping the recipe.
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Get Stewart’s full recipe for Atlantic-Seashore-Tart Bars HERE.
Earlier than you go, take a look at these stylish cookware manufacturers that give Le Creuset a run for its cash:
